or larger slow cooker. Discard the … Pull meat from bones, using 2 forks; discard bones and skin. Squeeze garlic from skins and stir through soup. Split Pea Soup might be a vintage recipe, but it is a long-standing classic for a reason — this soup is hearty, warming, and easy.As with most slow cooker recipes, this traditional pea and ham soup can be made in the slow cooker … It is a thick, somewhat smooth-textured pea soup. Remove the shank from the slow cooker, remove any fat residue from the mixture, leaving the remainder in the slow cooker (this is the liquid required for the soup). Add the rest of the ingredients to the crockpot. If using a ham bone, remove from the slow cooker. Place ham hock and stock in slow cooker. In this video, I make a delicious slow cooker split pea and ham soup. Reduce the slow cooker to LOW. slow cooker, combine all ingredients. Add some smoked sausage slices or leftover ham for a meaty treat that will make tummies happy. This classic Instant Pot Split Pea Soup can be prepared in the slow cooker or on the stovetop, too!Make it with a smoked ham hock, leftover ham bone, diced ham or bacon for a simple and flavorful prep-ahead meal that reheats beautifully … Cover and cook on Low heat setting 8 to 10 hours or until peas are tender. Transfer to slow cooker. Place the pork hock, onion, bay leaf, chopped carrots, celery, peppercorns and water into a large stock/soup pot. Cover, then, set on HIGH to cook for about 4 hours, or on LOW to cook for 6 to 8 hours. Cover and simmer over a very low heat for 2–3 hours (see slow cooker tip below), or until the meat is falling off the bone. Slow Cooker Split Pea Soup is a delicious and warming soup recipe that will warm you up on the chilliest of days. After cooking for 4-6 hours, the meat on the ham-bone should be falling apart. Slow Cooker Split Pea Soup with ham, or without, is a hearty, delicious soup that is pure comfort food! Add ham. Once the ham shank is cool enough to handle, strip the meat off the bones and shred into bite size pieces, add to the slow cooker. Transfer the ham to a 7quart or 8quart slow cooker. Drain the soaked split peas and add to the pan along with the stock. Discard the bone. Every now and then, use a large spoon to skim off any awkward foamy stuff from the surface. It is full of tender ham, russet potatoes, chunky carrots, celery, onions, and, of course, peas. Cook, covered, on low until meat is tender, 6-8 hours. Pre-heat oven to 180°C. Place lid on and cook on low for 8 hours; Remove ham hock from slow cooker. My Slow Cooker Pea Soup with Potatoes and Ham is one of my favorites, and I love when I get a chance to make it. I use simple seasoning a little water and chicken broth to create a rich, hearty, and flavorful soup. Once hot, add the cubed ham or bone-in ham and sear it until golden brown. Stir well before serving. Directions. Give everything a quick stir, and then set slow cooker to HIGH and cook 4-6 hours. Slow Cooker Split Pea Soup. Pea and ham slow cooker soup Allowing busy people to plan and cook meals in advance, slow cookers also enables the use of cheaper cuts of meat. Turn cooker on. Mix all ingredients except ham in 4- to 5-quart slow cooker. Slow Cooker Split Pea Soup is the Perfect Supper Remix For Leftover Holiday Ham (Krista Marshall) A terrific soup that has been cooked all day is one of winter’s most simple pleasures. I love using smoked ham hocks in pea soup, it gives the soup a wonderful smoky flavor, but if you don’t have ham hocks you can also use a leftover ham bone, ham steak or even smoked turkey leg instead. The slow cooker makes cooking the beans hands-free. Cover with lid and cook on low for 6 hours. Split pea soup is my ALL TIME favorite soup and there’s no better way to make it than in the slow cooker! (I usually stir it about halfway through.) 2. Remove hock from soup and … This recipe is delicious! Ingredients. Hearty Ham and Pea Soup. Remove meat from bones when cool enough to handle; cut ham into small pieces and return to slow cooker. 1 Place water, bone and seasoning in crockpot on LOW overnight.. 2 In morning, remove bone, set aside.. 3 Chop vegetables, split peas and ham into small pieces and add to water.. 4 Remove any remaining meat from bone and add to pot.. 5 Season to taste.. 6 Cook on LOW for … You can tell just from reading this ingredient list that it’s going to be packed full of flavor! Using tongs or an extra-large serving spoon, carefully remove ham bone to a plate … 3. 1 16 oz pkg of dried split peas, rinsed 1 meaty hambone, 2 ham hocks, or 2 cups diced ham 3 carrots, peeled and sliced 1/2 cup chopped onion Add to slow cooker; Add split peas to pan. The reason I don’t cook my beans from dried 100% of the time is that I don’t usually have time for the extra step. A healthy and easy dinner recipe that warms and satisfies your body! simplyhappyfoodie.com #slowcookersplitpeasoup #crockpotsplitpeasoup. In a 4- or 5-qt. This soup is in the style of classic, Habitant, French-Canadian pea soup, that is made with yellow split peas, a ham hock and small pieces of vegetable. Stir ham into soup. Melt the butter in a large pan, add the onion, bacon and garlic and fry over a low heat for about 10min until the onion is soft. Petra's Pea and Ham Soup can be made in advance and frozen, meaning there's always something tasty available for dinner. Shred ham into bite-size pieces then return the ham to the slow cooker and stir to combine. Add the bacon hock, bay leaf, salt, pepper, chicken stock, 1L of water and split green peas to slow cooked. Ingredients: 1 pound (480 g) pork tenderloin strips, cut into 1-inch (2.5 cm) pieces, 3/4 teaspoon (1 ml) garlic powder, 16 oz (480 ml) jar chunky-style salsa, 3 15 oz (450 ml) each cans black beans, rinsed and drained, 1/2 cup (125 ml) nonfat chicken broth, 1½ cups (375 ml) frozen pepper stir-fry, thawed and drained, 3/4 cup (180 ml) … Peel and chop potatoes and add to slow cooker; Fry off onion, carrot and celery til soft. Seriously, nothing beats just throwing all of the ingredients to a meal into one pot, setting it to cook, walking away to do whatever else you need to do only to come … Wrap garlic in foil and place in oven for 40 mins. Cover and cook on LOW for 8-10 hours or HIGH for 4-5 hours, or until the peas are tender. Cook on low for 6-8 hours or high for 4-6 hours until meat will fall off the bone easily. Drain peas and lentils and add to the slow cooker. Place all of the ingredients in a 5-Qt. Remove ham from cooker; place on cutting board. 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